Pop Goes the Horchata
I'm often let down by the store's more outlandish concoctions--cinnamon blueberry was the latest culprit--but the horchata was love at first lick. Its milky-cinnamon-almond flavors did a little meringue in my mouth. I should have known that an enterprise modeled on Mexican paletas would nail horchata popsicles.
Like most summer flings, however, it was fleeting. I called Locopops today to see if they still had them.
Nope.
When would they be back? "Probably not for a long time, because we just had them," the chipper clerk said in what at the time seemed to be a mocking tone. In hindsight, she was just being informative.
3 Comments:
what?!?! they don't have horchata anymore? you're breaking my heart, forkster. say it isn't so. did you try calling all three locations???
'Fraid so. But they'll be back...eventually.
I had the Red Hot flavored locopop yesterday & it was a hit! It's creamy base made the difference. More proof that red hots need to be an ice cream option. but you gotta go now as the forkster warns.
I did want to note to those lucky enough to be ordering two popiscles - 1 cream based & 1 water based at the same time. You should eat the cream one first then the water based one. The creamy one melts faster & the water one is nice & solid when purchased.
Post a Comment
<< Home