Monday Links
What to make of the Pizzacone? The invention features a dough-like cone filled with pizza ingredients that supposedly allows you to eat pizza on the go. I guess that's better than ice cream pizza.---
In honor of yesterday's Po-Boy fest, check out this history of the fabulous New Orleans sandwich. Seems the original Po-Boy purveyors--Martin Brothers Restaurant--sold their sandwiches in 15 and 20-inch varieties. And you thought the foot-longs at Subway were hefty!
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Good on this Irish food writer for taking a shot at Thanksgiving. Unfortunately, she gets a few things hilariously wrong. Check out step four on the turkey and the dessert choice.
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Finally, after seeing these funky new toasters, your beat-up old one may be, well, toast. There's the transparent toaster, not to be outdone by the gliding toaster. And in an age of instant messaging, why not toast messaging?
Finally, after seeing these funky new toasters, your beat-up old one may be, well, toast. There's the transparent toaster, not to be outdone by the gliding toaster. And in an age of instant messaging, why not toast messaging?
posted by JB @ 11:48 PM
2 comments
2 Comments:
Cool. Po-Boy fest gets a mention!! Yay! Did you notice the waste-avoiding bread design mentioned in that article?
I did see that waste-avoiding innovation. Hooray for square-ended French bread (and Po-Boys)!
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