Lemon and What?

After conducting more frozen treat research this weekend in the D.C. area (a classic, purple popsicle at my amiable mother-in-law's), I'm in the kitchen today. Loco Popstress Summer Bicknell graciously gave me a recipe that occasionally appears in her Durham store.

The recipe is for lemon rosemary pops, as pictured here. Now I know what you're thinking--heck the same thing is going through my mind--it looks like I'm making a Greek lamb roast, not a batch of popsicles.

Fair enough, but I'm reserving judgment until the first lick. What you don't see is the cup of sugar that I hope will turn savory to sweet, potential pot roast to popsicle.