Eggstra! Eggstra!

I have a new editork over at Fork & Spoon Headquarters. I mention this because he's quite efficient. Just Tuesday morning, I submitted this month's column to him and by Wednesday it was in the paper, in all its glory.

My previous editork worked on a slower pace, so I was expecting to see the column next week or maybe the week after. You can imagine my surprise, confusion, then excitement when a reader e-mailed to say they enjoyed the kugel column.

Anyway, I hope you too will be pleasantly surprised to read about my wonderful Grandma's wonderful kugel, or noodle pudding.