Spork & Foon

I think the Fork & Spoon blog just found a new header image. Or perhaps a new raison d'etre. Maybe both.

Either way, I'm impressed by this fine piece of design from Masami Takahashi. It's only available at the MOMA store.

Best of all, this piece of flatware was designed for Ramen, an old source of joy here at Fork & Spoon. The price of bliss: $12.

Zagnabbit!

Since I've started working a regular old 9 to 5, the posts here have, ahem, slowed down. OK, slowed to a crawl. Anyway, I've been thinking of ways to reinvent the Fork & Spoon blog. Here's one approach:

Consider this the first in a series on vending machine snacks. I'm at work, you're at work (hopefully not), there's vending machines around. Let's talk about them. Every so often (probably weekly), I'll discuss one snack machine item. Basically, work food reviews for working stiffs.

I should say that the vending machine in my office is a non-traditional one, in that it's not a machine. It's a cardboard display with a rotating stock and an honor system coin boxes.

While I appreciate the trust (I think my company pays the difference between what's paid and owed), I also like being able to read the ingredients. It keeps me from eating too many snacks.

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The Zagnut bar, launched in 1930, is a real throwback. As you can see on the right, the bar's no-frills red and yellow wrapper communicates its vintage. Bought by Hershey's in the '90s, the bar remains more cult classic than blockbuster. It may have appeared in more movies than store shelves.

After its design got my attention, the Zagnut wrapper promised: "crunchy peanut butter, toasted coconut." It was a combination I couldn't resist.

So what does a Zagnut taste like? Kind of like a Butterfinger, minus the chocolate and with a toasted coconut aftertaste. There are very few candy bars not coated in chocolate. And while cocoa is listed as an ingredient in the "contains 2% or less" category, I didn't see or taste it.

As seen in the photo to the left (and yes, that's a manila folder background), the Zagnut has two distinct layers. There's the toasted coconut shell, which features coconut sprinkled onto a sugary coating (corn syrup?). And then there's the peanut butter interior which has an almost pop-rockish texture (minus the crackling).

Personally, I'd prefer more coconut, as the peanut butter dominates. Still, it's not a bad candy bar. In fact, I'd take it over a Butterfinger any day.

Then again, my vending machine doesn't usually have Butterfingers. Every week, though, the vending guy collects the money and changes the stock. What'll next week bring??

Note: No paper cuts were suffered in the writing of this post.