¡Bienvenidos!

Welcome to Fork & Spoon, sit anywhere you'd like. I'll be back in a minute to take your order, but first let me tell you about this blog.

I'm a freelance journalist who writes a monthly food column by the same name. This blog will provide a glimpse behind the curtain at the process of making Fork & Spoon happen. I'll also discuss the culinary thoughts that cross my food-obsessed mind.

Enjoy!